Bloodborne pathogens are infectious microorganisms present in blood or potentially other bodily fluids that can cause disease/s in humans. These pathogens include, but are not limited to, hepatitis B virus (HBV), hepatitis C (HCV), and human immunodeficiency virus (HIV). These pathogens can expose workers to serious or life-threatening illnesses. This session will address the knowledge needed to recognize, evaluate, and control the potential exposures to bloodborne pathogens.

TOPICS of DISCUSSION

Bloodborne pathogen vocabulary Types of bloodborne pathogens

Potential modes of transmission
Elements of a BBP Exposure Control Plan
Risks of exposure to bloodborne pathogens
Methods of controlling exposures
Steps to take when exposed to bloodborne pathogens OSHA regulations
Q and A